Gluten-Free | Egg-Free | Nut-Free | Dairy-Free | Vegan | Sugar Free
Toffee is HERE by popular demand in a sugar free option!
50g of sweet, buttery goodness coated with salted dark Belgian chocolate.
JUST 5 NET CARBS per 50g BAR
About our Sugar Free Candy:
We use a natural sugar free alternative called Isomalt to sweeten our candies. Isomalt is made in Germany from NON GMO Beets. It doesn't have a chemical or minty aftertaste - in fact, we don't think there is any aftertaste at all!
Isomalt was originally developed for sugar and pastry arts because is doesn't crystallize at high temperatures. Eventually, foodies and nutritionists realized it is safe for diabetics with its incredibly low Glycemic Index of 2 (glucose is 100)
We recommend eating less than 25g of isomalt per day. If you've never had a candy with Isomalt before, try having just half the bar at first, then the other half later. We also recommend only to eat sugar free candies after eating a meal, not on an empty stomach.